Easy Hoppin' John recipe
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- 1 pound smoked beef sausage, cut into bite-size pieces 1 small onion, chopped 3 (15 ounce) cans black-eyed peas, rinsed and drained 2 (10.75 ounce) cans low sodium chicken stock 1 cup water ½ teaspoon cayenne pepper, or to taste 2 cups uncooked instant rice
Nutrition Info
- 405.8 caloriescarbohydrate: 44.8 gcholesterol: 39.3 mgfat: 16.7 gfiber: 5.9 gprotein: 18.4 gsaturatedFat: 6.9 gservingSize: -sodium: 1152.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Hoppin' John
Directions
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Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.