Easy Instant Pot® Hamburger Vegetable Soup recipe
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Ingredients
- 3 pounds frozen ground beef 5 cups water, divided 4 teaspoons beef base, or more to taste, divided 2 (15.25 ounce) cans whole kernel corn, drained 2 (14.5 ounce) cans green beans, drained 2 (14.5 ounce) cans diced tomatoes 1 (15 ounce) can peas
Nutrition Info
- 329.8 caloriescarbohydrate: 21.9 gcholesterol: 68.1 mgfat: 17.2 gfiber: 4.5 gprotein: 22.4 gsaturatedFat: 6.6 gservingSize: -sodium: 611.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Instant Pot® Hamburger Vegetable Soup
Directions
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Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes, stir until well blended.
Drain liquid from the Instant Pot®. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.