Easy Italian Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package bow-tie pasta 2 large tomatoes, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 cucumber, chopped 2 (6 ounce) cans sliced black olives 5 stalks celery, chopped 1 (8 ounce) bottle Italian-style salad dressing, or more to taste
Nutrition Info
- 189.1 caloriescarbohydrate: 27.6 gcholesterol: : -fat: 7.4 gfiber: 2.5 gprotein: 4.8 gsaturatedFat: 1.2 gservingSize: -sodium: 456.2 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Italian Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain. Rinse pasta in cold water until cool, drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture, toss to coat.
Chill salad 20 minutes before serving.