Easy Jalapeno Hot Sauce recipe
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- 1 ¼ pounds fresh jalapeno peppers 2 tablespoons canola oil salt and pepper to taste
Nutrition Info
- 13.1 caloriescarbohydrate: 1 gcholesterol: : -fat: 1 gfiber: 0.5 gprotein: 0.2 gsaturatedFat: 0.1 gservingSize: -sodium: 0.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Jalapeno Hot Sauce
Directions
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Set aside 1 jalapeno pepper. Cut the stems off the rest, slice in half lengthwise, and remove the seeds.
Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.