Easy Japanese Okonomiyaki recipe

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Ingredients

1 cup whole wheat flour
¾ cup prepared dashi stock
1 egg
1 small zucchini, grated
¼ head cabbage, shredded
1 carrot, grated
2 green onions, chopped, divided
2 teaspoons vegetable oil, or as needed
3 slices bacon
1 tablespoon okonomiyaki sauce, or to taste
1 tablespoon mayonnaise, or to taste

Nutrition Info

247.6 calories
carbohydrate: 31.1 g
cholesterol: 55.7 mg
fat: 10.2 g
fiber: 6.5 g
protein: 10.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 372.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.

  2. Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.

Recipe Yield

1 large pancake

Recipe Note

Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.

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