Easy Kine Saimin (Hawaiian Ramen) recipe

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Ingredients

2 eggs
water
1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
1 green onion, thinly sliced

Nutrition Info

880.5 calories
carbohydrate: 111.5 g
cholesterol: 245.6 mg
fat: 29.7 g
fiber: 4.2 g
protein: 42.4 g
saturatedFat: 10 g
servingSize: -
sodium: 2357.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 3 cups of water to a boil in a pot, add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  2. Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.

  3. Divide soup and noodles between 2 bowls, add eggs, luncheon meat, and green onion.

Recipe Yield

2 servings

Recipe Note

Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!

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