Easy Lazy Lasagna recipe

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Ingredients

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Nutrition Info

398.1 calories
carbohydrate: 22.1 g
cholesterol: 74.7 mg
fat: 22.4 g
fiber: 2.8 g
protein: 25.6 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1068.1 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

  3. Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning, mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.

  4. Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Recipe Yield

1 8-inch casserole

Recipe Note

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

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