Easy Lemon Chiffon Pie recipe

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Ingredients

1 (3 ounce) package lemon Jell-O®
1 cup boiling water
1 (8 ounce) container frozen whipped topping
1 (9 inch) prepared graham cracker crust

Nutrition Info

256.9 calories
carbohydrate: 32.6 g
cholesterol: : -
fat: 13.6 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 214.2 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix gelatin in boiling water, stir to dissolve. Allow gelatin to cool to room temperature.

  2. In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

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