Easy Lemon Lover's Bundt® Cake recipe
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- 1 (18.25 ounce) package lemon cake mix 1 cup sour cream ½ cup vegetable oil ½ cup freshly squeezed lemon juice 4 large eggs 1 (3 ounce) package instant lemon pudding mix zest of 1 lemon, or more to taste 1 tablespoon poppy seeds, or more to taste ½ teaspoon lemon extract
Nutrition Info
- 365.1 caloriescarbohydrate: 41.4 gcholesterol: 81.5 mgfat: 20.3 gfiber: 0.5 gprotein: 5.4 gsaturatedFat: 6 gservingSize: -sodium: 450.9 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Lemon Lover's Bundt® Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.