Easy Lemon Sheet Cake recipe
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- 4 eggs 1 (18.25 ounce) package lemon cake mix 1 (22 ounce) can lemon pie filling 2 ½ cups confectioners' sugar 1 (8 ounce) package cream cheese, softened ½ cup butter, softened 1 ½ teaspoons vanilla extract 1 lemon, zested
Nutrition Info
- 310.2 caloriescarbohydrate: 47 gcholesterol: 90.7 mgfat: 12.2 gfiber: 0.3 gprotein: 4.3 gsaturatedFat: 6.1 gservingSize: -sodium: 241.7 mgsugar: 38.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Lemon Sheet Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds, add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
Bake in the preheated oven until set, about 20 minutes. Cool completely.
Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth, add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.