Easy Mahi Mahi Fish Tacos recipe

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Ingredients

1 teaspoon adobo seasoning
4 (3 ounce) fillets mahi mahi
1 dash lime juice
1 medium tomato, diced
½ red onion, chopped
1 cup chopped fresh cilantro
2 scallions, thinly sliced
2 tablespoons lime juice
cooking spray
8 (6 inch) corn tortillas
1 avocado, sliced

Nutrition Info

143.1 calories
carbohydrate: 16 g
cholesterol: 31.1 mg
fat: 4.9 g
fiber: 4 g
protein: 10.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 55.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.

  2. Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.

  3. Lightly spray a nonstick skillet with cooking spray, turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low, cook, covered, until fish flakes easily with a fork, about 10 minutes.

  4. Place corn tortillas between damp paper towels, microwave until heated through, 30 seconds to 1 minute.

  5. Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

Recipe Yield

8 tacos

Recipe Note

These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference.

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