Easy Mashed Rutabaga recipe

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Ingredients

1 large rutabaga, peeled and cubed
3 cups chicken broth, or as needed
¼ cup evaporated milk, or as needed
3 tablespoons butter
salt and ground black pepper to taste

Nutrition Info

120.4 calories
carbohydrate: 12.1 g
cholesterol: 21.3 mg
fat: 7.1 g
fiber: 3.2 g
protein: 2.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 685.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil, reduce heat, cover, and cook until tender, about 40 minutes.

  2. Transfer rutabaga to a colander and drain well. Place into a deep bowl, add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

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