Easy Meatball Casserole recipe

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Ingredients

½ (16 ounce) package frozen Italian-style meatballs
1 (15 ounce) can asparagus, drained
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can tomato soup
½ cup uncooked instant rice
1 tablespoon Italian seasoning

Nutrition Info

195.1 calories
carbohydrate: 17.7 g
cholesterol: 49.5 mg
fat: 7.9 g
fiber: 2 g
protein: 13 g
saturatedFat: 2.7 g
servingSize: -
sodium: 824.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.

  3. Bake in the preheated oven until rice is tender, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

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