Easy Mediterranean Pasta recipe

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Ingredients

1 (16 ounce) package penne pasta
1 teaspoon olive oil
1 teaspoon minced garlic
4 roma (plum) tomatoes, diced
1 small green bell pepper, diced
1 (14.5 ounce) can fava beans, drained
1 small onion, diced
¼ cup lemon juice
½ cup grated halloumi cheese
¼ cup sliced almonds

Nutrition Info

604 calories
carbohydrate: 105.3 g
cholesterol: 10.6 mg
fat: 10.9 g
fiber: 9.9 g
protein: 24.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 363.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water, continue cooking until cooked through yet firm to the bite, about 11 minutes, drain. Reduce the heat to medium-low and return the pasta to the pot.

  2. Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta, simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.

Recipe Yield

4 servings

Recipe Note

This fusion dish is quick and easy. It combines some classic ingredients from the lovely Mediterranean region with a Middle Eastern touch. This simple recipe is perfect hot or cold for summer evenings.

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