Easy Moravian Cake recipe

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Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ cup shortening
2 cups white sugar
2 eggs
2 cups milk
½ cup butter
½ cup brown sugar
2 teaspoons ground cinnamon

Nutrition Info

422.4 calories
carbohydrate: 60.8 g
cholesterol: 60.2 mg
fat: 18.6 g
fiber: 0.8 g
protein: 4.6 g
saturatedFat: 9.4 g
servingSize: -
sodium: 206.5 mg
sugar: 44.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk, mix thoroughly.

  2. Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.

  3. Bake at 375 degrees F (190 degrees C) for about 30 minutes.

Recipe Yield

2 8-inch round pans

Recipe Note

Easy, moist and yummy. Recipe may be cut in half for one cake.

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