Easy Mustard-Glazed Broiled Salmon recipe
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- 1 teaspoon vegetable oil 1 ½ tablespoons Dijon mustard 2 teaspoons rice vinegar ½ teaspoon Sriracha hot sauce salt to taste 2 (5 ounce) salmon fillets
Nutrition Info
- 271.1 caloriescarbohydrate: 2.5 gcholesterol: 96.1 mgfat: 14.4 gfiber: : -protein: 30.2 gsaturatedFat: 2.5 gservingSize: -sodium: 410.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Easy Mustard-Glazed Broiled Salmon
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.