Easy Olive Martini Chicken recipe

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Ingredients

2 tablespoons olive oil
4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter
3 cloves garlic, chopped
¼ cup sliced pimento-stuffed green olives
¼ cup gin
1 tablespoon dry vermouth
1 teaspoon lemon juice

Nutrition Info

301.8 calories
carbohydrate: 1.8 g
cholesterol: 83.7 mg
fat: 15.5 g
fiber: 0.3 g
protein: 27.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 698.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.

  2. Reduce heat to medium, add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture, simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

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