Easy Omelet in a Bag recipe

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Ingredients

2 extra large eggs
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons diced onion
1 teaspoon diced bell pepper
1 teaspoon thinly sliced mushroom
½ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ teaspoon garlic powder
1 pinch salt to taste

Nutrition Info

365.2 calories
carbohydrate: 3.8 g
cholesterol: 473.7 mg
fat: 26.6 g
fiber: 0.8 g
protein: 27.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 786.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag, seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

  2. Bring a pot of water to a boil. Place bag in the boiling water, cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

Recipe Yield

1 omelet

Recipe Note

Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

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