Easy One-Pot Pasta Puttanesca recipe

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Ingredients

1 (24 ounce) jar Ragu® Hearty Traditional Sauce
2 cups water
1 (8 ounce) package uncooked spaghetti
1 (14 ounce) can quartered artichoke hearts
4 ounces pitted and halved black kalamata olives
2 tablespoons capers
3 cloves garlic, minced
1 cup halved grape tomatoes
2 teaspoons crushed red pepper
2 tablespoons chopped fresh parsley

Nutrition Info

296.7 calories
carbohydrate: 47.3 g
cholesterol: : -
fat: 8.2 g
fiber: 5.9 g
protein: 8.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1326.3 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Ragu® Sauce and water in a large pot. Break the spaghetti in half (if desired) and place into the pot. Bring to a boil, stirring often.

  2. Stir in artichoke hearts, kalamata olives, capers, garlic, grape tomatoes, crushed red pepper flakes, and parsley. Reduce heat to medium-low, cover, and simmer until pasta is cooked to desired tenderness, 8 to 10 minutes, stirring frequently.

  3. Remove from the heat and serve warm. Garnish with additional fresh parsley and red pepper if desired.

Recipe Yield

6 servings

Recipe Note

Pasta and sauce simmer together, along with kalamata olives, capers, garlic, and tomatoes for a quick weeknight dinner with easy clean up.

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