Easy Pancake Mix Muffins with Pumpkin and Ginger recipe
All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin RecipesIngredients
- cooking spray 2 cups pancake mix 1 cup pumpkin puree ½ cup fat-free milk ½ cup confectioners' sugar 1 teaspoon ground ginger ⅓ cup confectioners' sugar 1 tablespoon fat-free milk
Nutrition Info
- 125.5 caloriescarbohydrate: 28 gcholesterol: 0.2 mgfat: 0.5 gfiber: 0.6 gprotein: 2.6 gsaturatedFat: : -servingSize: -sodium: 376.6 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Pancake Mix Muffins with Pumpkin and Ginger
Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.