Easy Pasta Sauce for One recipe

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Ingredients

2 tablespoons olive oil
1 tomato, cubed
1 clove garlic, minced
2 teaspoons dried oregano
2 teaspoons Italian seasoning
1 pinch salt and ground black pepper to taste
¼ cup chopped fresh basil

Nutrition Info

286.1 calories
carbohydrate: 10 g
cholesterol: : -
fat: 27.9 g
fiber: 4.3 g
protein: 2.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 163.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper, cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.

Recipe Yield

1 serving

Recipe Note

Chunky, fresh, easy pasta sauce.

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