Easy Pecan Pie Cupcakes recipe
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- cooking spray with flour 1 cup chopped pecans 1 cup packed brown sugar ½ cup whole wheat flour ⅔ cup melted butter 2 eggs, beaten 24 whole pecans
Nutrition Info
- 272.5 caloriescarbohydrate: 23.4 gcholesterol: 58.1 mgfat: 19.9 gfiber: 1.8 gprotein: 3 gsaturatedFat: 7.5 gservingSize: -sodium: 89.7 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Pecan Pie Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.