Easy Peppermint Marshmallows recipe
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Ingredients
- 1 serving cooking spray 6 tablespoons warm water 2 envelopes unflavored gelatin 1 ⅓ cups white sugar ½ cup light corn syrup, plus 2 tablespoons light corn syrup ¼ cup water ¼ teaspoon salt 1 ½ teaspoons vanilla extract ¾ teaspoon pure peppermint extract red food coloring ¼ cup cornstarch ¼ cup confectioners' sugar
Nutrition Info
- 107 caloriescarbohydrate: 26.9 gcholesterol: : -fat: : -fiber: : -protein: 0.7 gsaturatedFat: : -servingSize: -sodium: 41.6 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Peppermint Marshmallows
Directions
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Line a 9x9 pan with plastic wrap, leaving enough overhang to cover the top. Spray plastic wrap lightly with cooking spray. Place the 6 tablespoons of warm water in a large bowl, and sprinkle gelatin on top. Let gelatin soften in the water for 5 minutes.
Combine the white sugar, corn syrup, and 1/4 cup water in a tall saucepan. Bring to a boil, stirring constantly. Boil for one full minute, 240 degrees F on a candy thermometer. Pour the hot syrup over the softened gelatin, and add the salt. Beat at high speed with an electric mixer until the mixture increases in volume and holds a peak, about 8 to 10 minutes. Stir in the vanilla and peppermint extracts.
Pour into prepared pan, add several drops of red food coloring, and swirl with a toothpick. Cover lightly with plastic wrap, and let stand at room temperature for 4 hours. Cut into 18 squares, using a knife sprayed with cooking spray. Combine cornstarch and powdered sugar in a bowl. Toss cut marshmallows in the reserved powdered sugar mixture. Store in airtight container or resealable plastic bag.