Easy Pinwheels with Cream Cheese and Cranberries recipe

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Ingredients

2 (8 ounce) tubes refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
8 tablespoons jellied cranberry sauce

Nutrition Info

228.2 calories
carbohydrate: 19.4 g
cholesterol: 20.5 mg
fat: 14.5 g
fiber: 0.1 g
protein: 4.1 g
saturatedFat: 6.1 g
servingSize: -
sodium: 351.7 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.

  3. Combine cream cheese and cranberry sauce in a bowl, mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.

  4. Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.

Recipe Yield

12 pinwheels

Recipe Note

You will only need 3 ingredients for this delicious appetizer that's a great way to use up leftover cranberry sauce from Thanksgiving.

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