Easy Pizza Pocket recipe

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Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) can pizza sauce
1 (3 ounce) package sliced pepperoni
1 cup sliced mushrooms
1 cup mozzarella cheese
1 egg white, beaten
2 tablespoons grated Parmesan cheese

Nutrition Info

554.3 calories
carbohydrate: 34.1 g
cholesterol: 42.6 mg
fat: 37.6 g
fiber: 2 g
protein: 19.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 1035.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Unroll puff pastry sheet onto a large piece of parchment paper. Cut an equal number of 1-inch strips diagonally down both sides of the pastry, leaving the center uncut.

  3. Spread pizza sauce over the center of the pastry. Cover sauce with pepperoni, mushrooms, and mozzarella cheese. Braid strips over the filling, alternating from side to side.

  4. Transfer pastry to a baking sheet. Brush beaten egg white over the top. Sprinkle Parmesan cheese over pastry.

  5. Bake in the preheated oven until puffed and golden, about 25 minutes.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy take on pizza. My family loves this recipe, and it's also very easy to make. Add other pizza toppings to taste.

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