Easy Pork Fried Rice recipe

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Ingredients

2 cups uncooked white rice
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried chives
3 cups water
½ (16 ounce) package frozen peas and carrots
½ (8 ounce) bag frozen corn
3 tablespoons vegetable oil
1 (18 ounce) package boneless pork chops, cubed
¼ cup soy sauce

Nutrition Info

304.5 calories
carbohydrate: 44.2 g
cholesterol: 20.3 mg
fat: 8.1 g
fiber: 2.3 g
protein: 13.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 490.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rice, basil, oregano, and chives in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  2. Combine frozen peas, carrots, and corn in a microwave-safe bowl with a splash of water. Microwave, covered, until heated through, 6 to 7 minutes.

  3. Heat oil in a large saute pan over medium heat. Cook and stir pork chops until no longer pink, 7 to 10 minutes. Mix in the cooked vegetables, rice, and soy sauce, heat through.

Recipe Yield

8 servings

Recipe Note

We are a family of 5. We like quick meals, and really that is all we have time for Mon-Fri. This is very simple compared to some pork fried rice recipes. We eat it as a meal in itself. We have always used a rice cooker.

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