Easy Pumpkin Bread recipe
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- 2 cups all-purpose flour 1 cup packed brown sugar 3 teaspoons baking powder ½ teaspoon salt ½ cup butter flavored shortening 2 eggs 1 cup milk 2 cups pumpkin puree 1 teaspoon vanilla extract 1 cup chopped walnuts
Nutrition Info
- 320.1 caloriescarbohydrate: 38.6 gcholesterol: 32.6 mgfat: 16.7 gfiber: 1.7 gprotein: 5.7 gsaturatedFat: 3.4 gservingSize: -sodium: 245 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.