Easy Pumpkin Chip Cookies recipe
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- 2 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2 eggs 2 tablespoons milk 2 teaspoons vanilla extract 4 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups semisweet chocolate chips
Nutrition Info
- 303 caloriescarbohydrate: 43.3 gcholesterol: 15.6 mgfat: 14.1 gfiber: 2 gprotein: 3.5 gsaturatedFat: 3.9 gservingSize: -sodium: 334.2 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Pumpkin Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture, stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until golden, 10 minutes.