Easy Pumpkin Cobbler recipe

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Ingredients

3 cups mashed cooked pumpkin
1 cup heavy whipping cream
2 eggs, beaten
1 cup white sugar
½ cup dark brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup butter, melted
1 cup all-purpose flour
1 cup milk
¾ cup white sugar
4 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon butter, cubed
2 tablespoons white sugar

Nutrition Info

386.6 calories
carbohydrate: 55.9 g
cholesterol: 82.7 mg
fat: 17.5 g
fiber: 2.2 g
protein: 4.1 g
saturatedFat: 10.7 g
servingSize: -
sodium: 451.2 mg
sugar: 43.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg, mix well.

  3. Pour 1/2 cup melted butter into a 9x13-inch baking pan.

  4. Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter, sprinkle 2 tablespoons sugar on top.

  5. Bake in the preheated oven until golden brown, about 1 hour.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

Way better than pumpkin pie!

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