Easy Rice Pineapple Pudding recipe

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Ingredients

4 cups skim milk
2 (3.4 ounce) packages instant vanilla pudding
4 cups cooked long-grain white rice, cooled
1 (20 ounce) can DOLE® Pineapple Chunks, drained
½ cup DOLE Seedless Raisins
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Nutrition Info

373.1 calories
carbohydrate: 82.1 g
cholesterol: 1.6 mg
fat: 0.7 g
fiber: 1.6 g
protein: 7.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 270.4 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.

  2. Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.

Recipe Yield

12 servings

Recipe Note

This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.

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