Easy Salmon recipe

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Ingredients

6 (4 ounce) fillets salmon
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water
2 tablespoons lemon juice
1 cup fresh sliced mushrooms

Nutrition Info

217.1 calories
carbohydrate: 2.5 g
cholesterol: 66.1 mg
fat: 12.2 g
fiber: 0.1 g
protein: 22.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 597.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.

  2. In a cup, combine salad dressing mix, water and lemon juice.

  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.

  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Recipe Yield

6 servings

Recipe Note

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

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