Easy Scallion Pancakes recipe

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Ingredients

¾ cup milk
¾ cup all-purpose flour
1 egg
½ cup scallions
2 tablespoons water
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground ginger
2 teaspoons sesame oil

Nutrition Info

152.3 calories
carbohydrate: 21.4 g
cholesterol: 50.2 mg
fat: 4.8 g
fiber: 1 g
protein: 5.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 451.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.

  2. Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

Recipe Yield

4 pancakes

Recipe Note

A nice change from sweet pancakes. They accompany savory dishes nicely.

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