Easy Seafood Salad recipe
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- 2 pounds cooked shrimp, peeled and deveined 1 pound imitation crabmeat, flaked 1 head cabbage, diced 1 bunch celery, diced 3 green onions, thinly sliced 1 cup mayonnaise 2 tablespoons white sugar
Nutrition Info
- 283.6 caloriescarbohydrate: 15.7 gcholesterol: 162.1 mgfat: 15.7 gfiber: 3.4 gprotein: 20.5 gsaturatedFat: 2.5 gservingSize: -sodium: 646.4 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Seafood Salad
Directions
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Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise, add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.