Easy Seaweed Salad recipe
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- 2 ounces dried wakame seaweed ¼ cup rice vinegar 3 green onions, thinly sliced 2 tablespoons soy sauce, or more to taste 2 tablespoons sesame oil 1 tablespoon Asian sweet chili sauce, or more to taste 1 clove garlic, minced 1 teaspoon grated fresh ginger, or more to taste 1 packet stevia powder 2 tablespoons toasted sesame seeds
Nutrition Info
- 112.3 caloriescarbohydrate: 5.9 gcholesterol: : -fat: 9 gfiber: 0.6 gprotein: 1.9 gsaturatedFat: 1 gservingSize: -sodium: 619.1 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Seaweed Salad
Directions
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Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry, slice into thin strips.
Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips, toss until coated. Sprinkle sesame seeds on top.