Easy Slow Cooker Cauliflower Soup with Cheese recipe
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- 1 large head cauliflower, cut into florets 1 ¾ cups shredded Cheddar cheese 1 onion, diced 1 teaspoon English mustard 3 bay leaves salt and freshly ground black pepper to taste 6 ⅓ cups hot chicken broth
Nutrition Info
- 307.4 caloriescarbohydrate: 19.3 gcholesterol: 61.5 mgfat: 17.8 gfiber: 6.3 gprotein: 19.2 gsaturatedFat: 10.5 gservingSize: -sodium: 2253.5 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Cauliflower Soup with Cheese
Directions
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Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder, blend until smooth.