Easy Slow Cooker Cheesy Potatoes recipe
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- 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed 4 cups shredded Cheddar cheese 2 (10.75 ounce) cans condensed cream of chicken soup 1 (8 ounce) container sour cream 1 cup chopped yellow onion 1 cup milk 1 pinch seasoned salt, or to taste 1 teaspoon minced garlic 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
Nutrition Info
- 412.8 caloriescarbohydrate: 28.8 gcholesterol: 65.2 mgfat: 31.1 gfiber: 1.8 gprotein: 17 gsaturatedFat: 16.6 gservingSize: -sodium: 826 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Slow Cooker Cheesy Potatoes
Directions
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Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.