Easy Slow Cooker Chicken recipe

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Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Nutrition Info

487 calories
carbohydrate: 52.9 g
cholesterol: 82.9 mg
fat: 14.1 g
fiber: 1.1 g
protein: 34.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1648 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut chicken breasts into large chunks.

  2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Recipe Yield

4 servings

Recipe Note

Chicken and soup in the crock pot, what could be quicker and easier.

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