Easy Slow Cooker Squash recipe
All Recipes Best Recipe Side Dish Vegetables Squash Summer SquashIngredients
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4 pounds yellow summer squash, sliced
1 small onion, chopped
¼ cup butter, cubed
¼ pound processed cheese food (such as Velveeta®), cubed
Nutrition Info
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183.3 calories
carbohydrate: 12.7 g
cholesterol: 35.5 mg
fat: 13 g
fiber: 3.5 g
protein: 7.4 g
saturatedFat: 7.8 g
servingSize: -
sodium: 300.3 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -
Directions Easy Slow Cooker Squash
Directions
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Place the squash and onion into a pot, and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.