Easy Snickers® Candy Bar Cookies recipe

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Ingredients

1 box chocolate cake mix
½ cup crushed peanuts
1 egg
2 tablespoons butter
12 ounces sweetened condensed milk
½ cup peanut butter
½ cup chocolate chips
¼ cup caramel syrup, or to taste

Nutrition Info

295.4 calories
carbohydrate: 38.7 g
cholesterol: 20.2 mg
fat: 14.7 g
fiber: 1.7 g
protein: 6.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 339.5 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

  2. Mix cake mix, peanuts, egg, and butter together in a bowl using an electric mixer until crumbly. Reserve 1 1/2 cups of the mixture, press remaining cookie mixture into the bottom of the prepared pan.

  3. Mix condensed milk and peanut butter together in another bowl. Pour over the cookie mixture in the pan. Sprinkle the reserved cookie mixture over the peanut butter layer. Drizzle caramel syrup on top. Sprinkle chocolate chips over the syrup and press lightly into the cookie mixture using the back of a fork.

  4. Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool and cut into squares.

Recipe Yield

18 cookie bars

Recipe Note

These candy bar cookies are for candy-bar-aholics and will be an instant hit at bake sales or parties! Store in the refrigerator.

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