Easy Sour Cream Scalloped Potatoes recipe

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Ingredients

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Nutrition Info

486.8 calories
carbohydrate: 69.9 g
cholesterol: 40.6 mg
fat: 17.5 g
fiber: 8.1 g
protein: 14.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 484.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.

  3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated, season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish, sprinkle with remaining Cheddar cheese.

  4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

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