Easy Spicy Chicken and Rice recipe

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Ingredients

4 skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 cup uncooked white rice
salt and pepper to taste

Nutrition Info

539.2 calories
carbohydrate: 67.9 g
cholesterol: 97.7 mg
fat: 10.1 g
fiber: 1.9 g
protein: 40.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1480.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.

  3. Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.

Recipe Yield

3 to 4 servings

Recipe Note

This one is perfect for those nights when you don't have a lot of time to prepare.

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