Easy Spicy Thai Slow Cooker Chicken recipe
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- 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade) 1 tablespoon Thai chili paste, or more to taste 1 tablespoon ginger garlic paste 2 tablespoons peanut butter 6 pieces skinless, boneless chicken (such as breast halves and thighs)
Nutrition Info
- 564.1 caloriescarbohydrate: 10.7 gcholesterol: 48.5 mgfat: 51.1 gfiber: 0.3 gprotein: 17.5 gsaturatedFat: 8.6 gservingSize: -sodium: 1171.3 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Spicy Thai Slow Cooker Chicken
Directions
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Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.