Easy Strawberry Cheesecake recipe

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Ingredients

3 cups digestive biscuits, crushed
12 tablespoons unsalted butter
14 ounces cream cheese, softened
11 ounces mascarpone cheese
⅝ cup white sugar
1 ¼ cups heavy whipping cream
2 cups strawberries, hulled and halfed, plus more for garnish

Nutrition Info

674.8 calories
carbohydrate: 32.8 g
cholesterol: 159.6 mg
fat: 58.7 g
fiber: 1.4 g
protein: 7.9 g
saturatedFat: 34.8 g
servingSize: -
sodium: 355.1 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a large pie dish with parchment paper for easier slicing and serving.

  2. Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.

  3. Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.

  4. Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.

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