Easy Strawberry Shortcake recipe
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- 1 quart fresh strawberries, sliced ¼ cup white sugar 1 (12 ounce) package prepared sponge cake dessert cups 1 (7 ounce) can whipped cream, or to taste
Nutrition Info
- 310.8 caloriescarbohydrate: 54.5 gcholesterol: 81.9 mgfat: 9.1 gfiber: 2.3 gprotein: 4.8 gsaturatedFat: 5 gservingSize: -sodium: 180.1 mgsugar: 36.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Strawberry Shortcake
Directions
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Place strawberries in a container with a lid, add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.