Easy Strawberry Yogurt Cake recipe
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- 1 cup white sugar ⅓ cup vegetable oil 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 2 cups strawberry-flavored yogurt 3 large strawberries, finely chopped
Nutrition Info
- 295.6 caloriescarbohydrate: 48.4 gcholesterol: 38 mgfat: 8.7 gfiber: 0.8 gprotein: 6.4 gsaturatedFat: 1.3 gservingSize: -sodium: 145.7 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Easy Strawberry Yogurt Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.