Easy Streusel Coffee Cake recipe
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- 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix ⅓ cup vegetable oil 4 eggs 1 cup plain yogurt 1 tablespoon unsweetened cocoa powder ½ cup chopped walnuts 1 teaspoon ground cinnamon
Nutrition Info
- 339.9 caloriescarbohydrate: 43.4 gcholesterol: 65.5 mgfat: 16.7 gfiber: 1.1 gprotein: 5.5 gsaturatedFat: 2.8 gservingSize: -sodium: 433.7 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Easy Streusel Coffee Cake
Directions
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Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.