Easy Surprise Cake recipe
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- 13 tablespoons butter, softened 1 cup white sugar 3 eggs 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder
Nutrition Info
- 389 caloriescarbohydrate: 46.3 gcholesterol: 119.4 mgfat: 20.8 gfiber: 0.7 gprotein: 5.4 gsaturatedFat: 12.5 gservingSize: -sodium: 251.1 mgsugar: 25.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Surprise Cake
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.