Easy Swedish Pancakes recipe
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- 4 large eggs eggs 2 cups milk ½ cup all-purpose flour 1 tablespoon sugar 1 pinch salt 2 tablespoons melted butter
Nutrition Info
- 252.4 caloriescarbohydrate: 21.1 gcholesterol: 211 mgfat: 13.3 gfiber: 0.4 gprotein: 12 gsaturatedFat: 6.8 gservingSize: -sodium: 161.2 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Swedish Pancakes
Directions
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In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.