Easy Teriyaki Chops recipe

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Ingredients

½ cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons honey
2 teaspoons garlic powder
4 pork chops

Nutrition Info

156.3 calories
carbohydrate: 7.1 g
cholesterol: 64.9 mg
fat: 3.8 g
fiber: 0.4 g
protein: 22.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1859.8 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.

  2. Preheat grill to high heat, and lightly oil grate.

  3. Grill steaks 5 to 8 minutes per side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

This is an extremely easy recipe! The marinade also works great with chicken breasts.

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