Easy Tofu Salad recipe

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Ingredients

2 (14 ounce) packages extra-firm tofu, cut into cubes
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons roasted sesame seeds

Nutrition Info

109.3 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 6.7 g
fiber: 0.6 g
protein: 11.2 g
saturatedFat: 1 g
servingSize: -
sodium: 460.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu cubes in a large bowl.

  2. Combine soy sauce, rice wine vinegar, and roasted sesame seeds in a small bowl. Pour over tofu, toss to mix.

  3. Chill tofu until flavors are combined, about 2 hours.

  4. Remove from refrigerator. Scoop tofu into small servings bowls and serve.

Recipe Yield

6 servings

Recipe Note

My favorite recipe. I have four sisters and they literally force me to make it when they come over! You don't have to wait two hours for it to chill, I never do! Serve with soba noodles or another side.

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